![[Florence Course with All-You-Can-Drink] Online reservation only, 10% discount from 7,500 yen to 6,750 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lyhk8llm/38433765/wp4d_w435h435.jpg)
[Florence Course with All-You-Can-Drink] Online reservation only, 10% discount from 7,500 yen to 6,750 yen!
6750 yen(Tax included)
- 7items
- 2-60persons
- All-you-can-drink available
- *All-you-can-drink has a 90-minute last order
In addition to American-style pizza, you can also enjoy seasonal vegetable bagna freida and stewed beef cheeks, making it an excellent value for money option!
Course menu
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◇Assortment of 3 appetizers
◇2 plates of 1 type of appetizer
◇Seasonal vegetable bagna freida
◇ Pasta
◇Pizza
◇Stewed beef cheek
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Please contact us by phone to make a reservation for private use.
*No seafood, no meat, or other allergy-related foods
All-you-can-drink menu
·beer
・Medium or small or bottled beer
· Sparkling
・Glass or bottle
·Highball
・Soda or cola or ginger
·Red wine
・Takun (Cabernet Sauvignon) or Ortenserosso or Aroma (Tempranillo) Bottle or Glass
·White wine
・Takun (Chardonnay) or Orten Sebianco or Aroma (Sauvignon Blanc) or Bottle or Glass
・Cassis/Campari/Gin/Vodka
・Soda or tonic or oolong tea or orange
·sangria
・White or red
・Shochu/Sour
・Water or soda or oolong highball or lemon sour
·Soft drink
・Oolong tea or orange or cola or ginger ale
・Medium or small or bottled beer
· Sparkling
・Glass or bottle
·Highball
・Soda or cola or ginger
·Red wine
・Takun (Cabernet Sauvignon) or Ortenserosso or Aroma (Tempranillo) Bottle or Glass
·White wine
・Takun (Chardonnay) or Orten Sebianco or Aroma (Sauvignon Blanc) or Bottle or Glass
・Cassis/Campari/Gin/Vodka
・Soda or tonic or oolong tea or orange
·sangria
・White or red
・Shochu/Sour
・Water or soda or oolong highball or lemon sour
·Soft drink
・Oolong tea or orange or cola or ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/05/24 update