![[All-you-can-drink included ◆ Milano course] Online reservation only 9,000 yen → 10% discount off 8,100 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lyhk8llm/37002045/g02h_w435h435.jpg)
[All-you-can-drink included ◆ Milano course] Online reservation only 9,000 yen → 10% discount off 8,100 yen!
8100 yen(Tax included)
- 9items
- 2-60persons
- All-you-can-drink available
- *All-you-can-drink has a 90-minute last order
Enjoy a blissful moment savoring American-style pizza made with luxurious Gouda cheese and Milano cutlets.
Course menu
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◇Assortment of 3 appetizers
◇2 plates of 1 type of appetizer
◇Seasonal vegetable bagna freida
◇ Pasta
◇Pizza
◇Milanese cutlet
◇Petit dessert
◇Drink (choose one of coffee or tea, hot or iced)
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Please contact us by phone to make a reservation for private use.
*No seafood, no meat, or other allergy-related foods
All-you-can-drink menu
·beer
· Bottled beer
· Sparkling
・Glass or bottle
·Highball
・Soda or cola or ginger
·Red wine
・Takun (Cabernet Sauvignon) or Ortenserosso or Aroma (Tempranillo) Bottle or Glass
·White wine
・Takun (Chardonnay) or Orten Sebianco or Aroma (Sauvignon Blanc) or Bottle or Glass
・Cassis/Campari/Gin/Vodka
・Soda or tonic or oolong tea or orange
·sangria
・White or red
・Shochu/Sour
・Water or soda or oolong highball or lemon sour
·Soft drink
・Oolong tea or orange or cola or ginger ale
· Bottled beer
· Sparkling
・Glass or bottle
·Highball
・Soda or cola or ginger
·Red wine
・Takun (Cabernet Sauvignon) or Ortenserosso or Aroma (Tempranillo) Bottle or Glass
·White wine
・Takun (Chardonnay) or Orten Sebianco or Aroma (Sauvignon Blanc) or Bottle or Glass
・Cassis/Campari/Gin/Vodka
・Soda or tonic or oolong tea or orange
·sangria
・White or red
・Shochu/Sour
・Water or soda or oolong highball or lemon sour
·Soft drink
・Oolong tea or orange or cola or ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/05/24 update
